下雨天總掛念從前🎶... 從前可以無憂無慮地café hopping的日子!🥺 肺炎肆虐，我都不敢周圍吃喝玩樂。“Home café”亦因此漸漸普及：不少人選擇安在家中，獨自慢活一下💆🏻♂🤍
除了糕點之外，home café最緊要的部分就是咖啡!☕ Moccona運用freeze dry技術，於攝氏零下50°C之下製作即溶咖啡，連我家有咖啡癮的爸爸都認證，熱飲或加冰都可以完美還原本來的高質素👍🏼
有別於一般即溶粉末，它就如現磨咖啡口感醇香，帶有深焙甘苦的感覺😌 另外，特有的瓶蓋設計亦有助保持原有濃郁煙燻風味，隨時隨地享受獨處home café時間🤍
Regardless of how much of an extrovert one can be, don’t we all agree that everyone needs a bit of quality “me time” once in a while?💆🏻♂ Home café is a popular pasttime nowadays, especially with COVID prohibiting us from being out and about too much...
With all your sweets and pastries in place🥐 the next essential piece is, of course, the coffee☕ Moccona uses -50°C freeze-dry processing to preserve its coffee’s original quality in its most pristine form.
Simply serve hot or with ice — There, a cup of rich and aromatic coffee, as if it’s freshly brewed!🤍 A relaxing home café experience, now made easily accessible😌
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#Moccona #名仕 #經典深焙咖啡 #ClassicDarkRoast #即溶咖啡 #方便 #冷熱雙泡 #隨心而酌 #homecafe #hkinfluencer #hkmodel #hkfoodie #hkfoodblogger
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